Fresh Ravioli Class with Layered
95
- Fri, Nov 135:30 PM – 8:00 PM (Pacific)
- Layered Cake Artistry117 W Kennewick Ave ste 110, Kennewick
In this 2.5-hour hands-on culinary workshop, students will learn the art of making Spinach and Ricotta Ravioli from scratch. Guided by an instructor, the class covers everything from developing the perfect pasta dough to crafting a flavorful filling and a classic butter sauce. More info
Source: Visit Tri-Cities · Checked Oct 19, 11:32 AM PDT
Report a correction