*SOLD OUT* Fresh Pasta Carbonara Class with Layered

In this class, students will learn how to prepare a velvety Pasta alla Carbonara, and how to hand-knead fresh egg dough and use a traditional wooden pasta guitar (chitarra) to cut thick, square-edged Tonnarelli. Class Participation Breakdown Hands-on Participation: 30%Teacher Demonstration: 55%Socializing & Dining: 15%What You Will Learn- Dough Hydration: Learn the golden egg-to-flour ratio for silky, elastic pasta dough.- Chitarra… More info